Vegan Pavlova with Berries and Vanilla Coconut Yogurt - SuperValu
Vegan Pavlova with berries and vanilla coconut yogurt—perfect for Easter, made with chickpea water meringue, blackberries, raspberries, and strawberries.
Ingredients
- 220 ml Aquafaba chickpea water from a SuperValu tin of chickpeas at room temperature
- 200 g Caster Sugar
- 400 g Coconut Milk
- 200 ml Coconut Yogurt
- 1 tbsp Maple Syrup
- 75 g SuperValu Blackberries
- 1 portion SuperValu Fresh Mint optional
- 150 g SuperValu Raspberries
- 150 g SuperValu Strawberries halved or quartered
- 0.5 tsp Vanilla Essence
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