Trout Amandine, a recipe from Gourmetpedia
Trout Amandine, a recipe from Gourmetpedia
Ingredients
- - 4 small filleted Trout, or 4 nice fillets
- - 80 g (5 tbsp.) butter
- - 50 g (2 oz.) flaked Almonds
- - 3 tbsp. flour
- - 1 small bunch of parsley
- - 1 lemon
- - Salt and pepper
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