Trout Amandine Recipe

Ingredients

• 4 4-ounce fresh or frozen skinless cod, tilapia, trout, or halibut fillets, 1/2- to 1-inch thick
• 1/4 cup buttermilk
• 1/2 cup panko (Japanese-style) bread crumbs or fine dry bread crumbs
• 2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup sliced almonds, coarsely chopped
• 1 tablespoon butter, melted