Chana Makhani | Mekhala Living
Give this Chana Makhani recipe a go when you’re in the mood for chickpeas cooked in a rich, creamy gravy that’s exploding with flavors. It’s the perfect
Ingredients
- 1.5lb/700gm tinned chickpeas, drained
- 2 teaspoons Mekhala Organic Butter Masala Paste
- 1 cup tomato puree
- 1 cup thickened cream or coconut cream
- 1 tablespoon vegetable oil
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