Cinnamon Rolls - With Caramel Pecan Topping recipe by Saf Sooks

Ingredients

• 160 ml milk (⅔ cup)
• 1 ½ teaspoon instant yeast
• 2 ½ tablespoon granulated sugar
• 2 ½ cups strong all-purpose flour
• 1 large egg
• ½ teaspoon salt
• 3 tablespoon unsalted butter, softened to room temperature
• ½ cup soft brown sugar
• 1 tablespoon ground cinnamon
• 1 ½ tablespoon butter, melted
• ¼ cup unsalted butter
• ¼ cup brown sugar
• 2 tablespoon honey/ Golden syrup
• ⅛ teaspoon salt
• ¾ cup chopped