Courgette enchiladas - Legendary Recipes %

Ingredients

• 4 medium courgettes
• 1 tsp oil
• 75g spring onions, chopped
• 3 cloves garlic, crushed
• 75g green pepper, chopped
• pinch salt and pepper
• 1 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp chilli powder
• 1 tbsp tomato paste
• 2 cooked and shredded chicken breasts (approx. 250g)
• 1 x 395g jar enchilada sauce
• 75g reduced-fat Cheddar, grated