Pear Waldorf salad | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 1/4 cup coarsely chopped fresh mint, parsley or a combination
• 1/2 teaspoon nutmeg
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper, optional
• 8 cups (3-1/2 pounds) Pacific Northwest Canned Pears, diced, in juice, drained
• 3 cups (14 ounces) diced celery
• 3/4 cup (4 ounces) lightly toasted coarsely chopped walnuts
• 24 large lettuce leaves, such as Bibb, or 12 cups lightly packed mixed greens