Pasta with asparagus, crispy pancetta and goat cheese sauce | Bettine
Want to put something tasty and nutritious on the table quickly? This pasta with asparagus tips, goat cheese sauce and pancetta is an ideal dish for any day of the week. After all, it is very simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 300 g spaghetti
- 1 lemon
- 400 g garden peas, thawed
- 2 cloves of garlic
- 1 bunch of basil
- 150 ml whipped cream
- 200 g Bettine naturel slices
- 2 shallots
- 200 g asparagus tips
- 2 tbsp olive oil
- 100 g pancetta
- salt and pepper
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