Lentil Salad with Golden Raisins & Roasted Tomatoes | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Friday 2 September 2016
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Ingredients
- ¼ cup golden raisins
- 12 smallish vine tomatoes, halved
- Flaky sea salt, freshly ground black pepper, caster sugar and extra virgin olive oil for roasting tomatoes
- ¾ cup Puy (or green) lentils
- 2¼ cups water
- 3 Tbsp extra virgin olive oil
- 2 Tbsp lemon juice
- 1 Tbsp chopped shallots
- ½ tsp Dijon mustard
- 1tsp flaky sea salt
- ½ tsp ground coriander seeds
- ½ tsp ground cumin
- Pinch of ground cinnamon
- ½ cup small basil leaves
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