Butternut Squash Soup - Support+Feed Team

Ingredients

• 2 ½ cups (592ml) butternut squash or other squash
• 1 ½ tbsp of olive oil
• 1 medium-sized onion
• 6 cloves of garlic
• 1 tbsp fresh thyme or 2 tsp of dried thyme
• 1 tbsp of apple cider vinegar
• 4 cups (1 L) water
• Sea salt, to taste
• 1 tbsp vegan butter or oil