Pan Fried Basa with Fiery Sauce Quick Med Twist

Ingredients

• 2 Basa fillets (6 oz / 170g each)
• 1 tablespoon olive oil (15ml)
• 1 tablespoon unsalted butter (15g)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1 tablespoon all-purpose flour (8g), for dredging (optional)
• 2 cloves garlic, minced (approx. 6g)
• 1/2 red chili, finely chopped
• 1 (14 oz / 400g) can crushed tomatoes
• 1 tablespoon tomato paste (15g)
• 1 teaspoon dried oregano (2g)
• 1/4 teaspoon sugar (1g)
• Salt and pepper to taste
• 1 medium zucchini (approx. 200g), sliced into 1/4-inch (6mm) rounds