The Costanza Club: Beef Stir Fry

Ingredients

• 1.5-2 pounds flank steak
• 1 tablespoon hoisin sauce
• 2 tablespoons soy sauce (premium if available)
• 1 tablespoon cooking wine
• 0.5 tablespoon chili paste
• 2 eggs
• 1.5-2 tablespoons corn starch
• Ground black pepper
• A few squirts of sriracha
• Many garlic cloves, minced
• 2 scallions, minced
• A few tablespoons of ginger, minced
• 3 tablespoons cooking wine
• 2 tablespoons soy sauce
• 1 tablespoon water
• 1 Bell pepper, sliced
• 8oz mushrooms, sliced
• 1-2 cups broccoli, sliced
• The remaining scallion bunch, sliced
• 1 can water chestnuts
• 4 tablespoons peanut oil