Filipino Chicken Adobo (Flavour Kapow)
Filipino Chicken Adobo (Flavour Kapow) - Intense flavor, tender chicken, easy to prepare in just 45 minutes! Perfect for a quick main course.
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Cooking tools:
- Stove
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 750 g chicken thigh fillets (boneless and skinless (5 - 6 pieces) (Note 1))
- 3 garlic cloves (minced)
- ⅓ Cup soy sauce (ordinary all purpose or light (not dark soy sauce, Note 2))
- ⅓ Cups + 2 tbsp white vinegar
- 4 bay leaves (fresh or 3 dried)
- 2 tbsp oil (separated (vegetable, canola or peanut))
- 1 small brown onion (diced)
- 1½ Cups Water
- 2 tbsp brown sugar
- 1 tbsp whole black pepper (sub 2 tsp coarse cracked pepper)
- 2 green onions/scallions (sliced (garnish))
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