Recipe for Grilled Halibut with Southwestern Rub and Tomatillo Salsa | Recipe Finder

Ingredients

• recipe created by Kalyn)
• 4 pieces halibut or other white fish, or one per person (thawed if frozen and patted dry with paper towel)
• olive oil for oiling fish and grill
• Southwestern Rub Ingredients:
• 1/2 tsp. garlic powder (not garlic salt)
• 1/2 tsp. onion powder (not onion salt)
• 1/2 tsp. ground Cumin
• 1/2 tsp. ground Ancho chiles (or use any chile powder you like)
• 1/2 tsp. Sumac (optional, but great in this, Sumac tastes a bit like lemon so dried lemon peel might be a good substitute)
• 1/4 tsp. salt (I used fine grind sea salt)
• 1 tsp. Szeged Fish Rub (or use any brand of fish rub you have or some other type of all-purpose seasoning)
• Tomatillo Salsa with Roasted Green Chile, Cilantro, and Lime for serving (Or use any type of salsa you like with this.)
• Instructions: