Classic Chicken Marsala Recipe | Italian Dinner in 30 Minutes - Recipes by Clare

Ingredients

• 4 small boneless skinless chicken breasts, pounded to 1/4-inch thickness.
• 1/4 cup all-purpose flour.
• 1 teaspoon kosher salt.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon dried oregano.
• 1/4 teaspoon black pepper.
• 3 tablespoons olive oil.
• 2 tablespoons salted butter.
• 16 ounces crimini or button mushrooms, sliced.
• 1/2 onion, chopped.
• 4 cloves garlic, minced.
• 1 1/2 cups Marsala wine.
• 3/4 cup chicken broth.
• 1/4 teaspoon salt.
• 1/8 teaspoon pepper.
• 1/2 cup heavy cream.
• 2 tablespoons fresh parsley, chopped.