Veggie Pasta Salad

Ingredients

• 300g Diamond Boccoli Pasta
• 2 cups sweet corn kernels
• 1 cup grilled zucchini, sliced
• 1 red capsicum, roasted and diced
• 1 red onion, diced and cooked
• ½ cup sun-dried tomatoes, chopped
• ½ cup vegan feta cheese, crumbled
• Dressing:
• ½ cup olive oil
• Juice of ½ lemon
• ¾ tsp Dijon mustard
• ½ tsp dried basil
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp dried dill
• Salt and pepper, to taste