How to Make Traditional Madagascar Ravitoto - FunTimes Magazine

Ingredients

• 500g cassava leaves, finely chopped
• 300g pork, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 cups water
• 1 tablespoon peanut butter (optional)