Brown knot rolls with pumpkin seeds recipe | delicious. magazine

Brown knot rolls with pumpkin seeds recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious brown knot rolls topped with pumpkin seeds, perfect for lunchboxes. Easy to make and vegetarian.

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Ingredients

  • 500g strong brown or granary bread flour, plus extra for dusting
  • 1 tsp fine salt
  • 7g sachet fast-action dried yeast
  • 1 tbsp olive oil, plus extra for greasing
  • pumpkin seeds

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