Butternut Squash Tacos Recipe
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Ingredients
- 1 1/2 lb butternut squash
- 2 tbsp olive oil
- sea or kosher salt, to taste
- freshly ground black pepper, to taste
- 8 tortillas
- 1 15 oz. can black beans, drained and rinsed
- 1 tbsp ground cumin
- 1/2 cup(s) roughly chopped cilantro
- 1/3 cup(s) diced or thinly sliced red onions, divided
- 1 cup(s) shredded romaine lettuce
- 1/2 cup(s) sour cream
- 1/2 tsp cayenne pepper
- 1 lime, zested
- 1 tsp lime juice
- 1/4 tsp sea or kosher salt
- 1 batch of chili-lime crema, see above
- 1/2 cup(s) crumbled cotija cheese
- 1 avocado, sliced
- 1 lime, cut into wedges
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