Goat curry recipe

Ingredients

• 2 kg Boned leg or shoulder of goat or mutton, trimmed and cut into 5cm pieces
• 6 Fat garlic cloves, peeled and finely sliced
• 6 Fresh bay leaves
• 2 Cinnamon sticks
• 10 Black peppercorns
• 2 tsp Mild curry powder
• 1 tsp Ground allspice
• 0.5 tsp Ground cloves
• 0.5 Nutmeg, finely grated
• 1 or 2 Scotch bonnet chillies or 1-2 long red chillies, trimmed and chopped (with seeds)
• 5 tbsp Malt vinegar
• 6 tbsp Sunflower oil
• 2 Large onions
• 2 x 400g Tins chopped tomatoes
• 1 tbsp Heaped, flaked sea salt
• 1 tbsp Heaped, dark muscovado sugar
• 1 tbsp Black treacle
• 150 ml Cold water