Cardoon Gratin | Saveur
This recipe is most often associated with the French city of Tours, near which, it is said, the biggest and best cardoons are grown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups heavy cream
- 1 cup chicken stock
- 1 bay leaf
- Salt and freshly ground black pepper
- 3 lb. cardoons
- 1 cup grated gruyere
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