Ginger Garlic Soup With Bok Choy And White Kidney Beans - Half Your Plate

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 small sweet onion
• 1 bunch green onions (chopped, green and white divided)
• 8 cloves garlic (minced)
• 4 tbsp (60 ml) fresh ginger (minced)
• 10 cups (1250 ml) low-sodium vegetable or chicken broth
• 2 tbsp (60 ml) Cremini mushrooms (diced)
• 2 cans (1080 ml) white kidney beans, no-salt added (washed and strained)
• 240 g rice noodles
• 4 heads Bok Choy (roughly chopped)
• 4 lime wedges (for topping)
• 1 tsp (2.5 ml) sesame seeds (for topping)
• 1 tsp (2.5 ml) red pepper flakes (for topping)