Stella® Cheese | Garden Roasted Asparagus & Tomato Havarti Tart

Ingredients

• 1/2 lb. asparagus, ends trimmed, cut into pieces
• 1 pt. small heirloom variety tomatoes or grape tomatoes, halved
• 2 tablespoons olive oil, plus 1/2 c. olive oil, divided
• 1/4 tsp. kosher salt, or to taste
• 1 c. packed basil leaves
• 2 small garlic cloves, peeled
• 1/4 tsp. crushed red pepper (optional)
• 1 9" refrigerated pie crust, pre-baked according to package directions
• 1 c. shredded havarti cheese
• 1/3 c. Stella® crumbled goat cheese
• 2 tablespoons sliced almonds
• 1/2 c. arugula