Hot Smoked Salmon Greek Salad from Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good F

Name: Hot Smoked Salmon Greek Salad from Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good F
Ingredients: ½ small red onion, thinly sliced; ¾ cup (170 g) whole milk plain Greek yogurt, divided; 2 tablespoons (30 ml) extra-virgin olive oil; 2 tablespoons (30 ml) red wine vinegar; 1 tablespoon (15 ml) fresh lemon juice; 1 garlic clove, grated or minced; ¾ teaspoon dried oregano, plus more for finishing; Kosher salt; Freshly ground black pepper; 2 heads (about 1 pound, or 454 g, total) butter lettuce, such as Boston or Bibb, torn into bite-size pieces; 1 pint (about 2 cups, or 300 g), cherry tomatoes, or grape tomatoes, halved; ½ large English cucumber, quartered lengthwise and cut into slices; ½ cup (78 g) Kalamata olives, pitted and halved lengthwise; 2 (4-ounce, or 115 g) hot smoked salmon fillets

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When you think of smoked salmon, the cold stuff that’s sliced paper thin and piled on top of a bagel is probably what first comes to mind. I am a big fan of cold smoked salmon (and the bagel, too,...

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Ingredients

½ small red onion, thinly sliced
¾ cup (170 g) whole milk plain Greek yogurt, divided
2 tablespoons (30 ml) extra-virgin olive oil
2 tablespoons (30 ml) red wine vinegar
1 tablespoon (15 ml) fresh lemon juice
1 garlic clove, grated or minced
¾ teaspoon dried oregano, plus more for finishing
Kosher salt
Freshly ground black pepper
2 heads (about 1 pound, or 454 g, total) butter lettuce, such as Boston or Bibb, torn into bite-size pieces
1 pint (about 2 cups, or 300 g), cherry tomatoes, or grape tomatoes, halved
½ large English cucumber, quartered lengthwise and cut into slices
½ cup (78 g) Kalamata olives, pitted and halved lengthwise
2 (4-ounce, or 115 g) hot smoked salmon fillets