Fried Chicken Biscuits with Salal Berry Jam
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | RANGER® Free Range Boneless Skinless Chicken Breasts | | 4 | fresh baked flakey biscuits from
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Ingredients
- 2 RANGER® Free Range Boneless Skinless Chicken Breasts
- 4 fresh baked flakey biscuits from your favorite recipe
- 6 oz Salal Berry Jam (from the Oregon Coast)
- 1 cup butter milk
- 1 tbsp Tabasco sauce
- 1/2 tsp kosher salt
- 3/4 tsp fresh black pepper
- Dredge
- 1 1/2 cup flour
- 1/4 tsp fresh ground pepper
- Vegetable oil for frying
- 1/2 tsp fresh thyme
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