Tom's Stale Bread, Anchovy and Kefir Yoghurt Dip - Eat Well Tasmania

Name: Tom's Stale Bread, Anchovy and Kefir Yoghurt Dip - Eat Well Tasmania
Ingredients: 85g anchovy; 20g scapes, spring onion or garlic; Approx. 2 cups olive oil; Approx. 2 cups kefir (see our kefir recipe) or use buttermilk; 1/4 loaf of stale bread (if you have more or less, adjust the ratio of kefir or milk to make the dip to your desired consistency)

www.eatwelltas.org.au

Discover how to transform stale bread into a delicious dip with anchovies and kefir yogurt. Perfect for snacks or sandwiches!

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Ingredients

85g anchovy
20g scapes, spring onion or garlic
Approx. 2 cups olive oil
Approx. 2 cups kefir (see our kefir recipe) or use buttermilk
1/4 loaf of stale bread (if you have more or less, adjust the ratio of kefir or milk to make the dip to your desired consistency)