Island Spinach Salad | Experience Life
This colorful salad bursts with flavor, thanks to nutty toasted coconut and a tangy lime vinaigrette. The spicy coconut cashews can be sprinkled on top of the salad or served on their own as a quick...
Ingredients
- 8 cups fresh spinach
- 1 mango, diced
- 1/2 cup shredded toasted coconut
- 1/2 cup cashew nuts or coconut chili-glazed cashews
- 1/4 cup lime juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 tsp. ground cumin
- 1/4 cup extra-virgin olive oil
- Pinch of sea salt and pepper
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