Shrimp Linguine With Basil-Garlic Butter Recipe
This is a very tasty seafood pasta, and less than 1/2 hour to make. Most of time is spent on cleaning & deveining the shrimp.
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Cooking tools:
- Stove
- Pot
- Skillet
- Tongs
- Spoon
- Plate
Ingredients
- 3 tablespoons olive oil
- 1 lb shrimp, large, peeled and deveined
- 2 teaspoons garlic, minced
- 3 tablespoons basil, fresh, chopped
- 3 tablespoons butter
- 1 lb linguine (preferably fresh)
- grated asiago cheese (as desired)
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