Caribbean jerk chicken recipe | Tilda

Ingredients

• 2 scallions, finely chopped, 1 tbs reserved for garnish
• 1 Tbsp fresh ginger, finely grated
• 1 clove garlic, minced
• 1 Scotch bonnet chilli, finely chopped
• 1 tsp allspice
• 1 Tbsp lime juice
• ¼ tsp dried thyme
• 2 Tbsp vegetable oil
• 2 Tbsp honey
• 4 small boneless skinless chicken thighs
• 1 pouch Tilda® Ready to Heat Peri Peri Rice
• 1 banana, sliced lengthwise