Bok Choy & Mushroom Stir Fry / Heirloom Farmers Markets

Name: Bok Choy & Mushroom Stir Fry / Heirloom Farmers Markets
Ingredients: 1-2 tbsp sesame oil; 1 large container of mushrooms of choice or a mix, roughly chopped; 1 large or 3-4 small heads bok choy, cleaned and chopped in bite size pieces (can also use cabbage, broccoli, kale, and other hardy greens); 3 garlic cloves, minced; 3 green onions/i’itoi onions, chopped; 1 tbsp rice vinegar; 2 tbsp soy sauce or tamari; Salt; pepper; 2 tbsp sesame seeds

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Bok Choy & Mushroom Stir Fry SERVINGS: 4-6 INGREDIENTS - 1-2 tbsp sesame oil - 1 large container of mushrooms of choice or a mix, roughly chopped - 1 large or

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Ingredients

1-2 tbsp sesame oil
1 large container of mushrooms of choice or a mix, roughly chopped
1 large or 3-4 small heads bok choy, cleaned and chopped in bite size pieces (can also use cabbage, broccoli, kale, and other hardy greens)
3 garlic cloves, minced
3 green onions/i’itoi onions, chopped
1 tbsp rice vinegar
2 tbsp soy sauce or tamari
Salt
pepper
2 tbsp sesame seeds