Lemon chiffon pie
Lemon chiffon pie recipe from Women's Weekly Food | Serves 8 | Easy & Delicious Lemon Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Pie dish
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 3/4 cup (180g) plain sweet biscuit crumbs
- 125 grams butter, melted
- 4 eggs, separated
- 2/3 cup (150g) caster sugar
- 3 teaspoons gelatine
- 2 teaspoons grated lemon rind
- 1/3 cup (80ml) lemon juice
- 1/3 cup (80ml) water
- 1/3 cup (75g) caster sugar, extra
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