Lemon chiffon pie Recipe
Bursting with lemon flavour, this chiffon pie is a satisfying end to a meal or the perfect afternoon slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Tart pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Stand mixer
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 250 g packet butternut snap cookies
- 1 tsp ground cinnamon
- 75 g unsalted butter, melted
- 300 ml tub thickened cream
- 1 tbsp icing sugar mixture
- Lemon sugar, to decorate
- 4 eggs, separated
- ⅓ cup lemon juice
- ⅓ cup water
- 3 tsp powdered gelatine
- 2 tsp finely grated lemon rind
- ⅔ cup caster sugar
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