Mushroom Arugula Cheese Mini Tarts
A delicious two-bite puff pastry tart filled with savoury crimini mushrooms, peppery arugula, and sharp Gouda cheese. A perfect appetizer for your next party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
Ingredients
- Cooking spray
- 1 sheet puff pastry, defrosted (10 x 10 inch)
- ½ cup arugula, washed and trimmed
- ½ cup gouda cheese (or any melty cheese), shredded
- 3 cups uncooked crimini mushrooms, chopped
- 1 tbsp olive oil
- Salt
- pepper
- Optional topping: green onion, finely chopped
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