Macanese Fried Rice with Scallops and Chorizo | Harts Natural Seafoods Recipes

Ingredients

• 200g jasmine rice
• 2 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 2 shallots, finely chopped
• 1/2 medium jalapeño chilli, deseeded and finely chopped
• 3 small spring onions, sliced into 1cm rounds
• 50g Spanish chorizo, diced
• 120g scallops
• 1 tablespoon Shaohsing rice wine or dry sherry
• 2-3 tablespoons tamari or low-sodium light soy sauce pinch of salt
• pinch of ground white pepper
• juice of 1 large lemon
• small handful of coriander leaves, stems sliced