Pheasant with Wild Mushrooms and Tagliatelle
Pheasant is one of James' favourite meats. Packed with flavour, it goes perfectly with wild mushrooms and tagliatelle! Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Oven
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Colander
- Serving platter
- Spoon
Ingredients
- 1 pheasant
- 15ml olive oil
- Salt
- pepper
- Sprigs of thyme
- 100ml madeira
- 2 carrots, cut into batons
- 2 parsnips, cut into batons
- 25ml vegetable oil
- 100g wild mushrooms
- 50ml madeira
- 200ml veal jus
- 50ml double cream
- 100g fresh tagliatelle
- 15g butter
- Chervil leaves
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