Spiced squash & curry leaf pickle recipe | Good Food

Name: Spiced squash & curry leaf pickle recipe | Good Food
Ingredients: 1½kg peeled squash cut into 1cm cubes (butternut, acorn or pumpkin would work well); 4 onions (around 350g), roughly chopped; 3 green or red chillies finely chopped; 120g ginger grated; 5 garlic cloves grated; 150g golden sultanas; 1kg light brown soft sugar; 100g tamarind paste; 3 tsp coriander seeds lightly crushed; 3 tsp nigella seeds; 400ml white wine or cider vinegar; 30 fresh curry leaves torn

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Make our Indian-inspired pickle, heady with tamarind and spices, to gift to friends. Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry

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Ingredients

1½kg peeled squash cut into 1cm cubes (butternut, acorn or pumpkin would work well)
4 onions (around 350g), roughly chopped
3 green or red chillies finely chopped
120g ginger grated
5 garlic cloves grated
150g golden sultanas
1kg light brown soft sugar
100g tamarind paste
3 tsp coriander seeds lightly crushed
3 tsp nigella seeds
400ml white wine or cider vinegar
30 fresh curry leaves torn