Spiced squash pasta with lime pickle recipe | Good Food

Name: Spiced squash pasta with lime pickle recipe | Good Food
Ingredients: 2 tbsp vegetable oil; 100g red curry paste; 2 tbsp palm sugar or soft brown sugar; 1 butternut squash peeled, deseeded and diced into 3-4cm chunks; 3 lemongrass crushed; 2 x 400g cans coconut milk; 2-3 big spoonfuls hot Indian lime pickle (if your pickle is very hot, use a little less of it); 500g bag fettuccine; small bunch coriander chopped

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Asian flavours are great with noodles, so why not with pasta? Give fusion food a go, from BBC Good Food magazine.

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Ingredients

2 tbsp vegetable oil
100g red curry paste
2 tbsp palm sugar or soft brown sugar
1 butternut squash peeled, deseeded and diced into 3-4cm chunks
3 lemongrass crushed
2 x 400g cans coconut milk
2-3 big spoonfuls hot Indian lime pickle (if your pickle is very hot, use a little less of it)
500g bag fettuccine
small bunch coriander chopped