BBC Food - Recipes - Tortellini with spinach and ricotta
This classic spinach and ricotta fresh pasta made by grandmothers all over Italy - it's a labour of love, but worth it.
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Cooking tools:
- Pasta machine
- Fine-mesh sieve
- Cookie cutter
- Grill
- Freezer
- Stove
- Stockpot
- Skillet
- Mixing bowl
- Chef's knife
- Plastic wrap
- Spoon
- Measuring spoon
- Colander
Ingredients
- 400g/14oz '00' flour, plus extra for dusting
- 3 medium free-range eggs
- semolina , for dusting (optional)
- 200g/7oz spinach , cooked in salted water and chopped
- 200g/7oz ricotta
- 30g/1oz grated parmesan
- large pinch freshly grated nutmeg
- salt
- freshly ground black pepper
- small handful of pine nuts
- handful sage leaves
- 50g/2oz butter
- parmesan , grated or in shavings
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