Green Gratitude Bowl With Turmeric & Tahini Dressing
Celebrating our gratitude for all things green in one beautiful bowl, topped with a zesty and creamy, turmeric and tahini dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 kale leaves, shredded
- 1/4 teaspoon Himalayan sea salt
- 1 teaspoon extra virgin olive oil
- 1 cup chopped broccoli, lightly steamed
- 1 avocado, chopped
- 1 Lebanese cucumber, chopped
- 1 cup salad greens (we used Arugula)
- 1/2 cup mixed sprouts
- ¼ cup tahini
- ¼ cup water
- ¼ cup lemon juice
- 1 tablespoon pure maple syrup
- 2 teaspoons tamari
- 1 teaspoon ground turmeric
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buddha Bowls with Turmeric-Tahini Sauce – Green Valley Organics
welcometogreenvalley.com
Vibrant Buddha Bowls with Turmeric Tahini Dressing | Wholesome Plant-Based Meal
ioanacooks.com
A green bowl of goodness…for early Autumn dining..
kitchenofjules.com
Herbed Chickpea, Quinoa, and Kale Bowls with Lemon-Tahini Dressing
nourishingmeals.com
Rice, Bean, and Kale Bowl With Lemon-Dill Tahini
peta.org
Grain Bowl with Turmeric Tahini Dressing
frontiercoop.com
Inner Peace Green Goddess Buddha Bowl & Tahini Dressing.
gourmetsafari.com
Vegan Falafel Bowl
earthfare.com