Roasted Prime Rib | Gordon Food Service
1. Place a roasting rack inside of a 5 cm full hotel pan. Pour a small amount of water in the bottom of the pan; water should not touch the rack.
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Ingredients
- 2.2 kg GFS Cooked Prime Rib, warmed
- 2 c Water
- 1 1/4 c GFS Hollandaise Sauce
- 2 kg (Recipe) Mediterranean Mashed Potatoes, warmed
- 1.4 kg Markon Broccoli, trimmed into 56 g portions and cooked
- 680 g Au Jus, warmed
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