Berry Jam and Tea Tarts | Blue Flame Kitchen

Ingredients

• ​Food Processor Butter Pastry
• 3/4 cup blackberry jam or other berry jam
• 1 tbsp freshly steeped strong orange pekoe tea or other flavoured tea, cooled
• 1 tsp vanilla
• 1/3 cup all-purpose flour
• 2 tbsp salted butter, softened
• 1 tbsp granulated sugar
• 1 tsp grated lime peel
• 1/4 tsp salt