Tzoulamas | ABEA

Tzoulamas | ABEA

www.abea.gr

Tzoulamas INGREDIENTS For the filling: - 150 gr chopped lamb’s liver - 150 gr chopped chicken’s giblets - 200 gr bonnet rice - 100 gr raisins - 100 gr pine

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Ingredients

  • 750 gr Cretan Pie Flour MILLS OF CRETE
  • 6 tablespoons Extra Virgin Olive Oil Koroneiki ABEA
  • 1.5 teaspoon salt
  • 400 gr water

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