Pizza with apaki, tiromalama, mizithra and pepper pesto - Mills of Crete - Vero Cereal

Ingredients

• FOR THE DOUGH
• 500 gr MILLS OF CRETE Pizza dough mix
• 220 ml lukewarm water
• 50 ml Extra Virgin Olive Oil Koroneiko ABEA
• black pepper
• FOR THE SAUCE
• 2 ripe grated tomatoes
• 5 spoons Extra Virgin Olive Oil Koroneiko ABEA
• 1 big clove garlic
• 1 spoon pulp
• 1 spoon sugar
• salt
• pepper
• 0.5 tsp oregano
• FOR THE PEPPER PESTO
• 40 ml Extra Virgin Olive Oil Koroneiko ABEA
• 1 red pepper
• 35 gr pine
• 70 gr parmesan
• 1 pinch of salt
• 250 gr grated tiromalama
• 250 gr mizithra
• MILLS OF CRETE Semolina Fine with MILLS OF CRETE flour