Corn Bread No. 3 from The Settlement Cook Book by Lizzie Black Kander
Mix the dry ingredients, add the egg beaten lightly and the sour cream and milk. Beat well and bake in shallow pans, in a hot oven about half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup sugar
- 2 cups corn meal
- 2 cups sour milk
- ½ teaspoon salt
- ½ cup sour cream
- ¼ teaspoon soda
- 1 egg
- 1 cup flour
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