Canned Corn from The Settlement Cook Book by Lizzie Black Kander
Sprinkle the flour over the corn and the butter and milk; stir and cook about 5 minutes, until thoroughly hot. Season to taste and serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 can corn
- ½ cup milk
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon flour
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