Doro Wat (Ethiopian Shabbat Chicken Stew)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2¼ pounds bone-in skin-on chicken drumsticks
- 6 hard boiled eggs, peeled
- 3 red onions, finely chopped
- 6 garlic cloves, finely chopped
- 3 tablespoons fresh ginger, peeled and finely chopped
- 2 generous tablespoons berbere spice mix
- 6 ounces can plus 2 tablespoons tomato paste
- 7½ tablespoons olive oil
- 3 teaspoons salt
- ¼ teaspoon pepper
- 1 teaspoon ground black cardamom
- Injera, for serving
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