Doro Wat (Spicy Chicken Stew) Recipe - Cook Your Yummy Cuisine
You’re in for a treat today with **Doro Wat (Spicy Chicken Stew)**, a beloved Ethiopian dish that’s all about rich flavors, warmth, and history. This dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Chicken (cut into pieces) | 2 lbs
- Onions | 4 large, finely chopped
- Garlic | 4 cloves, minced
- Ginger | 2 inches, grated
- Berbere spice mix | 3 tablespoons
- Tomatoes (chopped) | 2 medium
- Chicken broth | 2 cups
- Hard-boiled eggs | 4, peeled
- Salt | to taste
- Vegetable oil | 1/4 cup
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