Red Wine and Marinara Braised Beef Brisket – Mezzetta

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 (4-5lb) beef brisket
• Salt and pepper to taste
• 3 celery ribs diced
• 3 large carrots peeled and diced
• 1 medium onion diced
• 1 cup dry red wine such as Cabernet Sauvignon
• 1 cup beef broth
• 1 (24.5 ounce) jar Family Recipes Marinara Sauce
• 1/2 cup Cocktail Onions drained
• 1 bay leaf