Halloumi and Chicory Flatbread
Halloumi and Chicory Flatbread with a simple chilli jam. It's like a pizza without the hassle! It is really easy and tastes like a dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pizza oven
- Grill
- Blender
- Rolling pin
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 2 round Halloumi cut in ½ horizontally
- 1 tbs olive oil
- 2 chicory 1/4d
- 4 spring onions, sliced
- 1 red onion, peeled
- 2 red peppers, cored, sliced
- 3 red chillies, chopped
- 3 garlic cloves, peeled
- 400g tinned tomatoes
- 500g soft brown sugar
- 100ml red wine vinegar
- 3 lemongrass stalks, tough outer layer removed, finely chopped
- Salt
- pepper
- 300g self raising flour
- 100g thick greek yoghurt
- Pinch salt
- Water to bring together
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