Ingredients
- 6 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite stock
- 2 tablespoons sugar
- 4 tablespoons minced parsley
- 2 tablespoons minced garlic
- 4 tablespoons minced scallion
- 1/2 cup soy sauce
- 2 teaspoons ground ginger
- 4 teaspoons freshly ground white pepper
- 2 tablespoons chopped watercress
- 2 tablespoons chopped cilantro
- 2 cups snow peas cut diagonally
- 3 lemons, sliced thinly
- Asian hot sauce, such as Sriracha, to taste
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